At Pecado Bueno, we take simple taqueria food to a new level. Our food is hand-crafted using fresh, natural ingredients, organic when it matters. We always utilize sustainable seafood and hormone-free, organic-fed chicken, beef, pork, and eggs. Everything we serve is prepared fresh, simply, and from scratch, the way it should be!
By serving natural and organic foods whenever we can, we ensure that all our food not only tastes great but is also nutritious. We purchase our food based on taste, effect on the environment and quality of life for the animals that help feed us. We never use preservatives, trans fats or lard and everything is prepared fresh in-house daily.
We opened our first location in Fremont in 2011, bringing authentic Mexican fare to one of Seattle’s favorite neighborhoods. The community warmth was overwhelming and inspired us to open our Eastlake location – another inviting neighborhood close to our heart. We’re more than just a taqueria – we offer craft Mexican-inspired cocktails, rotating food specials, daily Happy Hour, patios available year-round, and regularly scheduled events at both locations including karaoke, trivia, open mic nights, and live music through the Summer!
Here at Pecado Bueno, we believe some sins are a part of life. If you must sin, then choose to Sin Well -- from our signature House Margarita at only $3.99 to our complimentary Salsa Bar with seven different options to kick up your plate! Come for the food, drinks, atmosphere, and stay for the events! Interested in having Pecado Bueno catered taco bars or other cuisine? Check into our full catering options at (and then add link to our Catering site).