WelcomeTo Our Restaurant

Our food is hand-crafted using fresh, natural ingredients, organic when possible, using no preservatives, trans fats or lard. We always utilize sustainable
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PecadoBuenoFood Philosophy

Our concept is to take simple Taqueria food to a new level. We buy the best ingredients, make everything from scratch, and combine it with a full bar.
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CateringEvents & Parties

Our concept is that if you’re going to do something, you should do it right, or ‘Sin Well’. We are extending that idea beyond Pecado Bueno’s doors to offer
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Community

The Pecado Bueno business philosophy includes a commitment to always give back. In the year since Pecado Bueno has been open the variety of charities helped include
  • Experimental Education Unit at UW (EEU)
  • Fremont Abbey
  • B.F. Day Elementary school
  • Queen Anne Elementary School
  • Northwest Center
  • APL School
  • Adendel – funding for a school in Nicaragua
  • Moisture Festival
  • Fremont Parade
  • Fremont Oktoberfest

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Pecado Bueno

OPEN: M-F 11am - 11pm | S/Sun 9am - 9pm
HAPPY HOUR: 3pm - 6pm | 9pm - Close
VISIT: Map & Info
PHONE: 206.457.8837
EMAIL: info@pecadobueno.com