WelcomeTo Our Restaurant

Our food is hand-crafted using fresh, natural ingredients, organic when possible, using no preservatives, trans fats or lard. We always utilize sustainable

PecadoBuenoFood Philosophy

Our concept is to take simple Taqueria food to a new level. We buy the best ingredients, make everything from scratch, and combine it with a full bar.

CateringEvents & Parties

Our concept is that if you’re going to do something, you should do it right, or ‘Sin Well’. We are extending that idea beyond Pecado Bueno’s doors to offer


The Pecado Bueno business philosophy includes a commitment to always give back. In the year since Pecado Bueno has been open the variety of charities helped include
  • Experimental Education Unit at UW (EEU)
  • Fremont Abbey
  • B.F. Day Elementary school
  • Queen Anne Elementary School
  • Northwest Center
  • APL School
  • Adendel – funding for a school in Nicaragua
  • Moisture Festival
  • Fremont Parade
  • Fremont Oktoberfest


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Pecado Bueno

OPEN: M-F 11am - 11pm | S/Sun 9am - 9pm
HAPPY HOUR: 3pm - 6pm | 9pm - Close
VISIT: Map & Info
PHONE: 206.457.8837
EMAIL: info@pecadobueno.com